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In Japanese food culture, appetizers are served with main courses. Our different appetizers have their unique homemade sauce which makes the appetizer very delicious, and you always have an unforgettable tasting experience of Japanese homemade sauce.
Char Siu Pork Bun (1)
One steamed bun lettuce, roasted pork belly, Japanese mayo, and house-made sauce.
Fried Chicken Bun (1)
One steamed bun, lettuce, fried chicken, Japanese mayo, and house-made sauce.
We serve a variety of our own special menu, served with beef, chicken, seafood, and charsiu ramen. Our delicious ramen is specially made to absorb liquids gradually, which means our guests are able to enjoy the springy texture of Ichiddo Ramen throughout their meal, without worrying about it sticking to the bowl. We proudly serve our ramen in many different flavors, to satisfy the cravings of all of our guests!
Char Siu Ramen
Roasted pork belly, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, and black garlic oil in soy sauce base.
Sliced beef, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, spicy sauce, and black garlic oil in soy sauce base.
Niku Soba Ramen
Hakata-style niko soba ramen in tonkotso broth and fish cake topped with green onion, roasted sesame seed, thin sliced pork belly, and onion simmered in chef's special sauce.
Shredded Char Siu Ramen
Shredded char siu, fish cake, half-cooked egg, bamboo shoot, bean sprouts, corn, pickle ginger, green onion, spicy oil, and spicy sauce in soy sauce base.
Teriyaki Ton Ramen
Teriyaki pork, black fungus, bean sprouts, bamboo shoots, corn, green onion, red chili pepper, spicy sauce, and black garlic oil in miso base.
Crispy Chicken Ramen
Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper and spicy oil in soy sauce base.
Shrimp, mussels, squid, crab meat, fish cake, bean sprouts, corn, and black garlic oil in miso base.
Sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper spicy oil, and black garlic oil in spicy base.
Bamboo shoots, black fungus, mushroom, bean sprouts, corn, sliced cabbage, pickle ginger, green onion, black ginger, green onion, and black garlic oil in miso base (let us know if you are vegetarian).
Tsukeman (Dipping Ramen)
House-made spicy sauce in tonkotsu broth, bamboo shoot, black fungus, and green onion served char siu with half-cooked egg and cold noodles.
Tan Tan Ramen
Cold noodles in spicy broth topped with sliced cucumbers and shredded char siu.
Red Curry Ramen
Traditional ramen noodles with chef's special red curry sauce topped with bean sprouts, green onion, shredded char siu, shrimp, spicy sauce, lime, and red chili pepper.
Donburi is a traditional Japanese dish consisting of different meats and vegetables cooked together and served over rice. Ichiddo Ramen serves a variety of our own special Donburi dishes which includes Beef, Chicken, and Seafood, as well as our delicious Japanese Fried Rice.
Chair Siu Donburi
Hand-sliced char siu pork, Japanese mayo, chef's special sauce, green onion, rice seasoning, nori, and white onion over white rice.
Shredded Chair Siu Donburi
Shredded char siu, half-cooked egg, Japanese pickled radish, rice seasoning, and nori over white rice.
Shredded Char Siu Fried Rice
Fried white rice, shredded char siu, egg, green onion, corn, and soy sauce.
STIR FRY RAMEN
Our stir-fried ramen is one of the most popular item in our restaurant.
We serve ramen with more than 15 different toppings. Here you can find ingredients and menu according to your own flavor, and make your own ramen. It would be a brilliant combination of flavors.
Mochi Ice Cream
Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. Red Bean, Mango, Green Tea, or Strawberry.
Green Tea Cheesecake
Combines earthy green tea flavor with creamy NY cheesecake and spiced graham cracker crust.
MI TEA SPECIAL
Original, Strawberry, Melon, or Orange. Ramune is known for the distinctive design of its bottle, called Codd-neck bottles after their inventor, Hiram Codd. They are made of glass and sealed with a marble; the codd head is held in place by the pressure of the carbonation in the drink.